Honouring Roots

1 Nov 2019

The humble leeks that I paid $1.40 cents for had travelled from Cameron Highlands to Sheng Shiong Supermarket before they ended up in my kitchen as lunch.

The roots have to be chopped off as they are inedible and trap soil. And even as these roots belong to the same species of vegetable, they differ in thickness, length and their curling angles.

Like the discarded portions of the leeks, the relevance & diversity of our origins that anchor us are often hidden or even when visible, are considered cumbersome in our rush to seek surface acceptance.

I think the neglect of our roots, whether by choice or circumstances, can also make us incredibly ignorant or hypersensitive to any comments or questions on race, colour, and even the pronunciation of cultural and ethnic terms.

As we step into the last two months of 2019, may we find time & space to seek and arrive at the grounding and sense of belonging that come from recognising and acknowledging our roots. Perhaps then we will feel secure enough to respond to the dynamics of life without causing harm to ourselves or to others.

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