31 May 2023
It was Buddha’s birthday. All the 12 zodiac animals were invited. Everyone was punctual, except Rabbit. It turned out that on his way to Buddha’s party, Rabbit stopped for someone who was sick and gave him medicine. Hence the delay.
For his deed, Rabbit now lives on the Moon where he assists the Moon Goddess to prepare medicines & elixirs of longevity.
The above is one of the stories that my dad told me on nights when we sat under the full moon.

Last Friday, a friend drove from the east to the west to help me carry medicated supplies to another party who would then hand the precious parcel to rescuers of street animals.

After the handover was settled, we had the best charred bee hoon (fried vermicelli) among other dishes in a cafe by the Changi Beach
That vermicelli dish was extra special because it had to be consumed straight from the pan to the plate to savour its crispiness. And the sambal that went with it was like no other. It is a dish that truly demands that you be fully present.
Our meditative lunch was further augmented by the company of another friend who supports our medicine journeys for homeless animals.

While chatting over coffee, I realised the 3 of us were born in the Year of the Rabbit. And thus it is only befitting that we should take such an interest in medicine gathering. 😄

As we look to the Vesak Day public holiday and the Full Moon, may all gatherings hold potentials for goodwill, gratitude & grace. 🪔
I love this story about Rabbit and the Moon Goddess! It’s so inspiring and reminds me of the power of compassion. It’s amazing how your dad would tell you these stories and how your friend drove to help you with the medicated supplies. We are all so lucky to be able to experience the joy of friendship and generosity. The bee hoon sounds delicious and I love the idea that it should be savored with presence. Thank you for sharing this thoughtful post!
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What a beautiful story! It’s amazing how Rabbit’s kindness was rewarded and the efforts of your friend for the street animals! The fried vermicelli sounds delicious, I wish I could taste it. Thank you for sharing this story!
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